Breakfast (St. Cloud Only)

Omelet filled with marinated bruschetta mix and feta cheese on a bed of fresh spinach . Finished with olivetta and balsamic reduction drizzle. Served with cranberry wild rice toast and duck sausage.

$18

Two Buttermilk Biscuits smothered in fresh chorizo, gravy and two eggs cooked to order.

$14

Traditional Eggs Benedict served on an English muffin topped with ham, two eggs, hollandaise sauce and a paprika sprinkle. Served with parmesan hashbrowns.

$16

An upscale Eggs Benedict. English muffin topped with fresh spinach, grilled flank steak, two eggs and smoked hollandaise sauce. Finished with shaved red onion, diced tomato and avocado. Served with breakfast potatoes and a fresh strawberry.

$21

Two Soft Tacos loaded with scrambled eggs, breakfast sausage, fresh pico de gallo, cheddar cheese, chipotle aioli and avocado. Served with parmesan hashbrowns.

$16

French Toast stuffed with a sweet ricotta and orange zest filling . Topped with a triple berry compote and powdered sugar.

$16

Two Eggs, choice of ham, sausage or bacon . Served with parmesan hashbrowns and choice of whole wheat or white toast.

$14

Omelet with choice of up to four. Sausage, bacon, Colby cheese, pepper, onions or mushrooms. Served with parmesan hash browns and choice of whole wheat or white toast.

$17

A Soft Buttery Croissant filled with two scrambled eggs, choice of ham, sausage or bacon, American cheese and finished with a shallot aioli . Served with parmesan hash browns.

$15

Breakfast Potatoes covered with four scrambled eggs Colby cheese and choice of sausage or bacon.

$15

$4

$5

$5

$4

$4

$5

$6

$5

$5

$7

$4

$4

$4

$4

$4